Momo is a type of East and South Asian steamed filled dumpling. Momo is native to Tibet, Nepal, Bhutan, the Indian Himalayan Region of Ladakh, Sikkim, Assam, Arunachal Pradesh, Himachal Pradesh, Uttarakhand, and Darjeeling.

A samosa is a South Asian fried or baked pastry. We ?ll it with spiced potatoes, onions, raisins, peas, curry powder etc and serve with a special samosa sauce that is typically made in Nepal.

Bara is a classic yummy Nepalese appetizer consisting of spiced lentil patties cooked in a thick bottom pan. Ingredients are oil, minced garlic and onion, ginger, cilantro, cumin, turmeric, pepper and salt.

A mango lassi is basically a yogurt based mango milkshake or smoothie. It is a blend of yogurt, mango pulp, and water.